Halwa Puri

10 Pieces Halwa Puri


  • Puri Bread: Fine Flour 46%, Water, Palm Oil, Whole Wheat Flour, Wheat Semolina, Salt, Calcium Propionate.
  • Aloo/Chana: Water 48%,Potatoes 30%, Chickpeas 12%, Palm Oil, Pickles, Ginger, Garlic, Green Chili, Fresh Coriander, Spices,
  • Halwa: Sugar 44%, Water 24%, Semolina 16%Vegetable Oil, Cardamom Powder.

Method of Preparation:

Defrost bread for 5-10 minutes at room temperature. Preheat oil (200°) under medium heat. Fry defrosted bread for 30-40 seconds by pressing them gently into the oil, then move the frying spoon in such a way that the oil is poured over the bread from the sides, as it cooks and and balloons/expands.

Storage Conditions:

  • Store at -18°C. Best Before Date: See Print
  • Do not refreeze after defrosting.

Nutritional Information

Typical Values

Per 100g


943 kJ (226 kcal)


7,7 g

Of which saturates

2,5 g


34,3 g

Of which sugars

10,1 g


5 g


0,5 g