Spring Rolls Chicken

20 Pieces Spring Rolls Chicken

Ingredients:

  • Pastry 30%: Wheat Flour 48%, Water, Coconut Oil, Milk Protein, Wheat Starch, Maltodextrin
  • Flour Treatment Agent:  Ascorbic Acid, Salt.
  • Filling 70%: Minced chicken 70%, Onion 15%, Salt, Sunflower Oil, Ginger, Garlic, Coriander Leaves, Spices.

Cooking Instructions:

Deep fry. Pre-heat a pan of oil to 180°C/350°F and fry for 6-8 minutes until crispy and golden brown.

Storage Conditions:

  • Store at -18°C. Best Before Date: See Print
  • Do not refreeze after defrosting.

Nutritional Information

Typical Values

Per 100g

Energy

923 kJ (219 kcal)

Fat

4,9 g

Of which saturates

1,8 g

Carbohydrate

31,9 g

Of which sugars

0,7 g

Protien

12 g

Salt

1,3 g