Chole Bhature Combo

Ingredients:

Bhature [Refined Wheat Flour (46%), Semolina (15%), Water, Vegetable oil, Salt, Sugar and Baking Powder INS 500(ii)], Chana Masala [Chickpeas (72%), Onion, Tomato Puree, Vegetable oil, Ginger, Garlic, Salt, Amchur powder, Coriander powder, Cumin Powder, Red chili powder, Bay leave, Cumin, Turmeric and Kasoori methi], Mint Chutney [Coriander (35%), Peanuts (12%), Mint, Water, Green Chili, Salt, Sugar and lemon Juice], Tamarind date chutney [Tamarind, Date, Jaggery, Red chili powder, Water and salt], Red Onion Slices.

Methods of Preparation:

Pan fry Bhature at 150–160°C for 2–3 min, or air fry at 180°C for 3–4 min. Heat chole in microwave for 2–3 min. Thaw chutneys at room temperature. Assemble and serve.

Storage Conditions:

Nutritional Information:

Nutritional Information	Bhature (per 100g)
Energy	149.8 kcal
Fat	5.0 g
Carbohydrates	22.0 g
Protein	4.2 g
Salt	0.7 g