Samosa Chaat Combo

Ingredients:

Punjabi Samosa [Potato (41%), Green peas (5%), Vegetable oil, Green chili, Coriander leaves, Garlic, Salt, Ginger, Black Salt, Mustard seeds, Turmeric, Cinnamon and clove], Dough [Refined Wheat Flour, water, Vegetable oil, Salt and Carom seeds], Chana Masala [Chickpeas (72%), Onion, Tomato Puree, Vegetable oil, Ginger, Garlic, Salt, Amchur powder, Coriander powder, Cumin Powder, Red chili powder, Bay leave, Cumin, Turmeric and Kasuri methi], Mint Chutney [Coriander (35%), Peanuts (12%), Mint, Water, Green Chili, Salt, Sugar and lemon Juice], Tamarind date chutney [Tamarind, Date, Jaggery, Red chili powder, Water and salt], Red Onion Slices.

Methods of Preparation:

Deep fry samosas at 150–160°C for 3–4 min, or bake/air fry at 180°C for 5–6 min. Heat chana masala in microwave for 2–3 min. Thaw chutneys at room temperature. Assemble and serve.

Storage Conditions:

Nutritional Information:

Nutritional Information Chana Masala (per 100g)
Energy 193 kcal
Fat 12.3 g
Carbohydrates 15.5 g
Protein 5.3 g
Salt 0.67 g