Fish Tikka

Ingredients:

Fish (90%), Chickpeas Flour (4%), Corn flour (2%) Garlic Paste, Lemon, Sunflower Oil, Red Chili, Green Chili, Ginger Paste, Salt, Coriander, Citric Acid (E330), Food Color, Herbs and Spices. Produced in a factory that also handles Egg, Milk, Pistachios, Almonds, Cashew Nuts.

Methods of Preparation:

Do not refreeze after defrosting. Store at -18°C.

Storage Conditions:

Nutritional Information:

Nutritional Information (per 100 g)
Energy 586 kJ (140 kcal)
Fat 6.5 g
of which saturates 1.5 g
Carbohydrate 3.2 g
of which sugars 0.7 g
Protein 17 g
Salt 0.60 g