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Punjabi Samosa Vegetable (Ovenable)
Ingredients:
Pastry (30%): Wheat Flour 65%, Water, Vegetable Oil, Salt, Carom Seeds. Filling (70%): Potatoes 78%, Green Peas 6%, Palm Oil 6%, Salt, Ginger Paste, Garlic Paste, Red Chili Paste, Tamarind Paste, Coriander Seeds, Fennel Seeds, Cumin Seeds, Spices.
Methods of Preparation:
Deep fry. Pre-heat a pan of oil to 180°C/350°F and fry for 6-8 minutes until crispy and golden brown.
Allergy note:
For allergens, including cereals containing gluten
Storage Conditions:
Nutritional Information:
Nutritional Information (per 100 g)
Energy
949 kJ (225 kcal)
Fat
8.5 g
of which saturates
4.1 g
Carbohydrate
22.3 g
of which sugars
3.7 g
Protein
10 g
Salt
1.12 g