Adana Kebab

Ingredients:

Minced Chicken 80%, Onions 11%, Breadcrumb 3% (Wheat Flour, Yeast, Salt, Water), Ginger, Garlic, Cumin Powder, Coriander Powder, Tomato Paste, Green Chili, Salt, Chili Powder, Paprika Powder, Sumac, Red Pepper Paste, Chili Flakes, Parsley, Black Pepper.

Methods of Preparation:

In the pan: Heat a little fat in a coated frying pan. Fry the frozen product at a high heat for approx. 3-5 min, turning several times. Then drain on kitchen paper. In the microwave: Heat the frozen product in a microwave-safe dish with a lid for approx. 3 min at 600 watts. Then leave to cool for approx. 2 min at room temperature.

Storage Conditions:

Store at -18°C. Best Before Date: See Print. Do not refreeze after defrosting

Nutritional Information:

Nutritional Information (per 100 g)
Energy 604 kJ / 144 kcal
Fat 3.1 g
of which saturates 0.9 g
Carbohydrate 43 g
of which sugars 25 g
Protein 2.5 g
Salt 0.50 g