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Punjabi Samosa Chicken
Ingredients:
Pastry (30%): Wheat Flour 65%, Margarine 20% (Vegetable Oil, Soya, Palm Oil), Water, Palm Oil, Salt. Filling (70%): Chicken Breast Fillet 65%, Onion 15%, Chickpeas 11%, Capsicum, Lemon, Sunflower Oil, Salt, Ginger, Garlic, Coriander Leaves, Herbs and Spices.
Methods of Preparation:
Deep fry. Pre-heat a pan of oil to 180ºC/350ºF and fry for 6-8 minutes until crispy and golden brown.
Storage Conditions:
Store at -18ºC. **Best Before Date: See Print. *Frozen On: See Print. Do not refreeze after defrosting.
Nutritional Information:
Nutritional Information (per 100 g)
Energy
991 kJ (235 kcal)
Fat
4.2 g
of which saturates
4.2 g
Carbohydrate
30.0 g
of which sugars
3.1 g
Protein
12 g
Salt
1.9 g
