Spring Rolls Meat

Ingredients:

Pastry (30%): Wheat Flour 48%, Water, Coconut Oil, Milk Protein, Wheat Starch, Maltodextrin, Flour Treatment Agent: Ascorbic Scid, Salt, (May contain Soy). Filling (70%): Minced Mutton 55%, Onion 15%, Potatoes 15%, Capsicum, Green Peas, Salt, Sunflower Oil, Ginger, Garlic, Coriander Leaves, Herbs and Spices.

Methods of Preparation:

Deep fry. Pre-heat a pan of oil to 180ºC/350ºF and fry for 6-8 minutes until crispy and golden brown.

Storage Conditions:

Store at -18ºC. **Best Before Date: See Print. *Frozen On: See Print.

Nutritional Information:

Nutritional Information (per 100 g)
Energy 826 kJ (195 kcal)
Fat 3.4 g
of which saturates 2.2 g
Carbohydrate 32.5 g
of which sugars 1.0 g
Protein 9 g
Salt 1.4 g