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Chicken Tikka Cheese Rolls
Ingredients:
Pastry: Wheat Flour 48%, Water 47%, Coconut Oil 3%, Salt, Pea Protein (May contain Soy). Filling (70%): Minced Chicken 70%, Onion 15%, Potatoes, Salt, Sunflower Oil, Ginger, Garlic, Coriander Leaves, Herbs and Spices.
Methods of Preparation:
Deep fry. Pre-heat a pan of oil to 180ºC/350ºF and fry for 6-8 minutes until crispy and golden brown.
Storage Conditions:
Store at -18ºC. Best Before Date: See Print. Frozen On: See Print. Do not refreeze after defrosting.
Nutritional Information:
Nutritional Information (per 100 g)
Energy
923 kJ (219 kcal)
Fat
4.9 g
of which saturates
1.8 g
Carbohydrate
31.9 g
of which sugars
0.7 g
Protein
12 g
Salt
1.3 g
