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Chicken Malai Rolls
Ingredients:
Pastry (30%): Wheat Flour 48%, Water 47%, Coconut Oil 3%, Salt, Pea Protein (May contain Soy). Filling (70%): Chicken 60%, Onions 12%, Cream 12% (Milk, Stabiliser (carrageenan)), Capsicum, Sunflower Oil, Salt, Ginger, Garlic, White Pepper, Black Pepper, Herbs and Spices.
Methods of Preparation:
Deep fry. Pre-heat a pan of oil to 180°C/350°F and fry for 6-8 minutes until crispy and golden brown.
Storage Conditions:
Store at -18°C. **Best Before Date: See Print. *Frozen On: See Print. Do not refreeze after defrosting.
Nutritional Information:
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Nutritional Information (per 100 g)
Energy
789 kJ (188 kcal)
Fat
5.0 g
of which saturates
2.9 g
Carbohydrate
19.4 g
of which sugars
1.3 g
Protein
16 g
Salt
1.57 g
“`
