Aloo Paratha

Ingredients:

Potato 51%, Fine Wheat Flour 36%, Water, Hydrogenated Vegetable Oil, Coriander Leaves, Ginger, Green Chili Paste, Salt, Spices.
Allergy Statement: Contains gluten from wheat product manufactured in factory, which uses sesame seeds, mustard seeds, lentils and nuts.

Methods of Preparation:

Open the pack and take out the frozen paratha. Peel off the plastic firm from one side, place the uncovered side on the pan and peel of the second piece of plastic film and heat the paratha for 1-2 minutes. Gently move the paratha until it turns golden brown. Turn it over and repeat the process.

Storage Conditions:

Nutritional Information:

Nutritional Information (per 100 g)
Energy 1159 kJ (277 kcal)
Fat 13.0 g
of which saturates 9.0 g
Carbohydrate 35.0 g
of which sugars 0.5 g
Protein 5 g
Salt 0.50 g