Stuffing: Cabbage, Carrot, Onion, Ginger, Garlic, Coriander Leaves, Chili Powder, Vegetable Oil.
Chutney Ingredients: Tomato, Spicy Whole Red Chili, Kashmiri Red Chili, Coriander Stem, Garlic, Ginger, Salt, Sugar, Oil, Garlic, Spring Onion, Aromat Powder (Maggi Magic Cube), Tomato Sauce, White Vinegar, Soya Sauce, Corn Flour.
Methods of Preparation:
Microwave: Remove frozen momos from packaging and place in microwave-friendly container. Microwave for 1 minute and serve hot.
Steamer: Remove frozen momos from packaging. Steam for 6–8 minutes until soft and serve hot.
