Chicken Meat (90%), Garlic Paste, Lemon, Sunflower Oil, Red Chili, Green Chili, Ginger Paste, Salt, Coriander, Citric Acid (E330), Herbs and Spices.
Allergy note: See ingredients in bold.
Methods of Preparation:
In the pan: Heat a little oil in a coated frying pan. Cook for 4–6 minutes, turning occasionally until golden brown and cooked through.
Ensure product is piping hot throughout before serving.
