Skip to content
Home
About
Menu
Our Policy
Contact
X
Home
About
Menu
Our Policy
Contact
X
Turkish Kofta Beef with Cheese
Ingredients:
Beef 75%, Cheese 10% (Milk, Salt, Starter Culture, Rennet), Onion 7%, Salt, Green Chilli, Breadcrumbs (Wheat Flour, Yeast, Salt), Ginger, Garlic, Black Pepper, Fenugreek, Coriander, Lovage, Paprika, Pepper, Parsley, Emulsifier (Sodium Gluconate), Herbs and Spices.
Methods of Preparation:
In the pan:
Heat a little oil in a coated frying pan. Cook for 4–6 minutes, so all sides heat evenly
Storage Conditions:
Store at -18°C. Best Before Date: See Print. Frozen On: See Print. Do not refreeze after defrosting.
Nutritional Information:
Nutritional Information (per 100 g)
Energy
1053 kJ (252 kcal)
Fat
16.1 g
of which saturates
6.7 g
Carbohydrate
1.9 g
of which sugars
0.1 g
Protein
25 g
Salt
0.3 g
