Chicken Tikka

Ingredients:

Chicken Meat 90%, Garlic Paste, Lemon, Sunflower Oil, Red Chilli, Green Chilli, Ginger Paste, Salt, Coriander, Citric Acid (E330), Food Color, Spices

Cooking Instructions:

Remove product from packaging and place Tikka in the microwave, cook on full power for 2-3 minutes, and allow standing for one minute. Ensure product is cooked before eating.

Storage Conditions:

Store at -18°C. Best Before Date: See Print
Do not refreeze after defrosting.

Nutritional Information

Typical Values

Per 100g

Energy

619 kJ (148 kcal)

Fat

3,3 g

Of which saturates

1,0 g

Carbohydrate

0,6 g

Of which sugars

0,1 g

Protien

29 g

Salt

0,90 g