Chicken Tikka Samosas

20 Pieces Chicken Tikka Samosas

Ingredients:

  • Pastry 30%, Wheat Flour 48%, Water, Coconut Oil, Milk Protein, Wheat Starch, Maltodextrin, Flour 
  • Treatment Agent:  Ascorbic Acid, Salt.
  • Filling 70%:  Chicken Breast Fillet 70%, Salt, Sunflower Oil, Vinegar, Lemon,  Ginger, Garlic, Coriander Leaves, Mango Powder, Food Color, Citric Acid (E330), Spices.

Cooking Instructions:

Deep fry. Pre-heat a pan of oil to 180°C/350°F and fry for 6-8 minutes until crispy and golden brown.

Storage Conditions:

  • Store at -18°C. Best Before Date: See Print
  • Do not refreeze after defrosting.

Nutritional Information

Typical Values

Per 100g

Energy

1127 kJ (269 kcal)

Fat

15,1 g

Of which saturates

5,5 g

Carbohydrate

17,6 g

Of which sugars

0,8 g

Protien

16 g

Salt

1.3 g