Meat Samosas

50 Pieces Meat Samosas

Ingredients:

  • Pastry 30%, Wheat Flour 48%, Water, Coconut Oil, Milk Protein, Wheat Starch, Maltodextrin
  • Flour Treatment Agent:  Ascorbic Acid, Salt.
  • Filling 70%: Minced Mutton 55%, Onion 15%, Potatoes, 15%, Green Peas, Salt, Sunflower Oil, Ginger, Garlic, Coriander Leaves, Spices.

Cooking Instructions:

Deep fry. Pre-heat a pan of oil to 180°C/350°F and fry for 6-8 minutes until crispy and golden brown.

Storage Conditions:

  • Store at -18°C. Best Before Date: See Print
  • Do not refreeze after defrosting.

Nutritional Information

Typical Values

Per 100g

Energy

826 kJ (195 kcal)

Fat

3,4 g

Of which saturates

2,2 g

Carbohydrate

32,5 g

Of which sugars

1,0 g

Protien

9 g

Salt

1,4 g