Meat Samosas
20 Pieces Meat Samosas
Ingredients:
- Pastry 30%, Wheat Flour 48%, Water, Coconut Oil, Milk Protein, Wheat Starch, Maltodextrin
- Flour Treatment Agent: Ascorbic Acid, Salt.
- Filling 70%: Minced Mutton 55%, Onion 15%, Potatoes, 15%, Green Peas, Salt, Sunflower Oil, Ginger, Garlic, Coriander Leaves, Spices.
Cooking Instructions:
Deep fry. Pre-heat a pan of oil to 180°C/350°F and fry for 6-8 minutes until crispy and golden brown.
Storage Conditions:
- Store at -18°C. Best Before Date: See Print
- Do not refreeze after defrosting.
