Paratha Family Pack

20 Pieces Paratha

Ingredients:

Wheat Flour 54%, Water 26%, Sugar, Salt, Baking Powder, Calcium Propionate (E-282), Potassium Sorbate (E-202).

Cooking Instructions:

Heat non-stick pan until medium hot, remove the naan from its individual wrapping and place the frozen naan on the pan and cook for 2-3 minutes, gently moving it on the pan. Turn over and repeat and process applying gentle pressure to the naan. Turn it over and repeat the process until both sides become golden brown.

Storage Conditions:

Store at -18°C. Best Before Date: See Print
Do not refreeze after defrosting.

Nutritional Information

Typical Values

Per 100g

Energy

1337 kJ (320 kcal)

Fat

13,1 g

Of which saturates

3,3 g

Carbohydrate

42,6g

Of which sugars

3,5 g

Protien

8 g

Salt

0,80 g