Plain Paratha

5 Pieces Plain Paratha

Ingredients:

Wheat Flour, Water, Margarine (Palm Base) Sugar, Salt, Baking Powder & Food Preservatives (Calcium Propionate (E-282), Potassium Sorbate (E-202).

Cooking Instructions:

Heat non-stick pan until medium hot, remove the Paratha from its individual wrapping and place the frozen Paratha in the pan and cook for 2-3 minutes, gently moving it in the pan. Turn over and repeat and process applying gentle pressure to the Paratha. Turn it over and repeat the process until both sides become golden brown.

Storage Conditions:

Store at -18°C. Best Before Date: See Print
Do not refreeze after defrosting.

Nutritional Information

Typical Values

Per 100g

Energy

1336 kJ (319 kcal)

Fat

13.1 g

Of which saturates

3.3 g

Carbohydrate

42.6g

Of which sugars

3.5 g

Protien

7.8 g

Salt

0.5 g