Wheat Flour 37%, Water 33%, Chick Peas 15%, Potato (Boiled and Meshed), Salt, Garlic, Ginger, Red Chili Crushed, Calcium Propionate (E-282), Green Sauce (Water, Green Coriander, Green Chili, Salt, Red Chili), Red Sauce (Water, Tamarind, Sugar, Tomato Ketchup, Salt).
Allergy note: For allergens, including cereals containing gluten
In the pan: Remove Kun Kebab from the box and set aside to thaw for 20 minutes. Place it on a preheated skillet and cook the buns and kebab separately. Keep flipping till both sides are juicy, tender, and heated. Add chatni provided in the Bun Kebab ready to serve.
In the microwave: Remove Bun Kebab from the box and set aside to thaw for 20 minutes. Microwave for 45 seconds to 1 minute to defrost. Microwave for 1-1.5 minutes to heat. Add chatni provided in the Bun Kebab ready to serve.
