Fine Wheat Flour 34%, Cauliflower 30%, Potato 5%, Water, Vegetable Oil, Salt, Coriander Leaves, Green Chili, Spices.
Open the pack and take out the frozen paratha. Peel off the plastic firm from one side, place the uncovered side on the pan and peel of the second piece of plastic film and heat the paratha for 1-2 minutes. Gently move the paratha until it turns golden brown. Turn it over and repeat the process.
