Wheat Flour 50%, Refined Wheat Flour 15%, Vegetable Oil 15%, Water, Sugar, Salt, Baking Soda.
In the pan: Preheat a non-stick pan over medium heat. Remove the paratha from its wrapping and place it frozen into the pan. Cook for 2–3 minutes on each side, turning occasionally and applying gentle pressure, until both sides are golden brown and heated through.
