Masala Fish

Ingredients:

Fish (90%), Chickpea flour (4%), Corn Flour (2%), Garlic Paste, Lemon, Sunflower Oil, Red Chili, Green Chili, Ginger Paste, Salt, Coriander, Eggs, Citric Acid (E330), Herbs and Spices.

Methods of Preparation:

In the pan: Fry over medium-high heat with a little oil for 4–6 minutes, turning occasionally, until golden brown and crispy.

Storage Conditions:

Nutritional Information:

Nutritional Information (per 100 g)
Energy 586 kJ (140 kcal)
Fat 6.7 g
of which saturates 1.6 g
Carbohydrate 3.1 g
of which sugars 0.7 g
Protein 17 g
Salt 0.6 g

Authentic Halal Frozen
Foods, Crafted
with Tradition

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Germany

United Kingdom

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Germany

United Kingdom

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