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Punjabi Samosa Paneer Tikka
Ingredients:
Pastry (30%): Pastry (30%): Wheat Flour 65%, Margarine 20% (Vegetable Oil, Soya, Palm Oil), Water, Salt. Filling (70%): Paneer 70% (Cottage Cheese) (Milk), Onion 15%, Capsicum 5%, Fresh Cream (Milk), Butter (Milk), Fresh Coriander, Lemon Juice, Tomato Paste, Sugar, Salt, Ginger, Spices.
Methods of Preparation:
Deep fry. Pre-heat a pan of oil to 180 ºC /350 ºF and fry for 6-8 minutes until crispy and golden brown.
Storage Conditions:
Store at -18ºC. Best Before Date: See Print. Do not refreeze after defrosting
Nutritional Information:
Nutritional Information (per 100 g)
Energy
1172 kJ (280 kcal)
Fat
14.5 g
of which saturates
5.0 g
Carbohydrate
23.3 g
of which sugars
0.7 g
Protein
14 g
Salt
1.3 g
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