Punjabi Samosa Veg

Ingredients:

Pastry (30%): Wheat Flour 65%, Water, Vegetable Oil, Salt, Carom Seeds. Filling (70%): Potatoes 78%, Green Peas 6%, Palm Oil 6%, Salt, Ginger Paste, Garlic Paste, Red Chili Paste, Tamarind Paste, Coriander Seeds, Fennel Seeds, Cumin Seeds, Spices.

Methods of Preparation:

Deep fry. Pre-heat a pan of oil to 180°C/350°F and fry for 6-8 minutes until crispy and golden brown.

Storage Conditions:

Store at -18ºC. Best Before Date: See Print. Do not refreeze after defrosting.

Nutritional Information:

Nutritional Information (per 100 g)
Energy 1152 kJ (274 kcal)
Fat 9.0 g
of which saturates 4.1 g
Carbohydrate 41.3 g
of which sugars 3.3 g
Protein 6 g
Salt 1.8 g

Authentic Halal Frozen
Foods, Crafted
with Tradition

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United Kingdom

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United Kingdom

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