Punjabi Samosa Vegetable (Ovenable)

Ingredients:

Pastry (30%): Wheat Flour 65%, Water, Vegetable Oil, Salt, Carom Seeds. Filling (70%): Potatoes 78%, Green Peas 6%, Palm Oil 6%, Salt, Ginger Paste, Garlic Paste, Red Chili Paste, Tamarind Paste, Coriander Seeds, Fennel Seeds, Cumin Seeds, Spices.

Methods of Preparation:

Deep fry. Pre-heat a pan of oil to 180°C/350°F and fry for 6-8 minutes until crispy and golden brown.
Allergy note: For allergens, including cereals containing gluten

Storage Conditions:

Nutritional Information:

Nutritional Information (per 100 g)
Energy 949 kJ (225 kcal)
Fat 8.5 g
of which saturates 4.1 g
Carbohydrate 22.3 g
of which sugars 3.7 g
Protein 10 g
Salt 1.12 g