Skip to content
Home
The Company
About
Our Presence
Menu
Our Policy
Contact
X
Home
The Company
About
Our Presence
Menu
Our Policy
Contact
X
Spring Rolls Vegetable (50 Pcs )
Ingredients:
Pastry 30%: Wheat Flour 48%, Water, Coconut Oil, Milk Protein, Wheat Starch, Maltodextrin Flour Treatment Agent: Ascorbic Acid, Salt. Filling 70%: Potatoes 73%, Carrots 12%, Green Peas 7%, Beans, Corn, Salt, Sunflower Oil, Ginger, Garlic, Spices.
Methods of Preparation:
Deep fry. Pre-heat a pan of oil to 180°C/350°F and fry for 6-8 minutes until crispy and golden brown.
Storage Conditions:
Nutritional Information:
Typical Values
Per 100g
Energy
663 kJ (157 kcal)
Fat
2.0 g
Of which saturates
0.8 g
Carbohydrate
31.2 g
Of which sugars
2.6 g
Protein
3 g
Salt
1.1 g