Spring Rolls Vegetable (50 Pcs )

Ingredients:

Pastry 30%: Wheat Flour 48%, Water, Coconut Oil, Milk Protein, Wheat Starch, Maltodextrin Flour Treatment Agent: Ascorbic Acid, Salt. Filling 70%: Potatoes 73%, Carrots 12%, Green Peas 7%, Beans, Corn, Salt, Sunflower Oil, Ginger, Garlic, Spices.

Methods of Preparation:

Deep fry. Pre-heat a pan of oil to 180°C/350°F and fry for 6-8 minutes until crispy and golden brown.

Storage Conditions:

Nutritional Information:

Typical Values Per 100g
Energy 663 kJ (157 kcal)
Fat 2.0 g
Of which saturates 0.8 g
Carbohydrate 31.2 g
Of which sugars 2.6 g
Protein 3 g
Salt 1.1 g