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Turkish Kofta Chicken with Cheese
Ingredients:
Chicken 75%, Cheese 10% (Milk, Salt, Starter Culture, Rennet), Onion 7%, Salt, Green Chilli, Breadcrumbs (Wheat Flour, Yeast, Salt), Ginger, Garlic, Black Pepper, Fenugreek, Coriander, Lovage, Paprika, Pepper, Parsley, Emulsifier (Sodium Gluconate), Herbs and Spices.
Methods of Preparation:
In the pan:
Heat a little oil in a coated frying pan. Cook for 4–6 minutes, so all sides heat evenly.
Storage Conditions:
Nutritional Information:
Nutritional Information (per 100 g)
Energy
660 kJ (158 kcal)
Fat
4.1 g
of which saturates
1.4 g
Carbohydrate
1.9 g
of which sugars
0.1 g
Protein
28 g
Salt
0.3 g
