Vegetable Cheese Rolls

Ingredients:

Pastry (30%): Wheat Flour 48%, Water 47%, Coconut Oil 3%, Salt, Pea Protein (May contain Soy). Filling (70%): Cheese 20% (Milk, Milk protein, Starter Milk cultures), Carrots 20%, Green Peas 10%, Mushrooms, Capsicum, Beans, Corn, Sunflower Oil, Salt, Ginger, Garlic, Herbs and Spices.

Methods of Preparation:

Deep fry. Pre-heat a pan of oil to 180ºC/350ºF and fry for 6-8 minutes until crispy and golden brown.

Storage Conditions:

Store at -18ºC. **Best Before Date: See Print. *Frozen On: See Print. Do not refreeze after defrosting.

Nutritional Information:

Nutritional Information (per 100 g)
Energy 736 kJ (176 kcal)
Fat 5.7 g
of which saturates 7.2 g
Carbohydrate 24.8 g
of which sugars 3.3 g
Protein 6 g
Salt 1.57 g