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Vegetable Cheese Rolls
Ingredients:
Pastry (30%): Wheat Flour 48%, Water 47%, Coconut Oil 3%, Salt, Pea Protein (May contain Soy). Filling (70%): Cheese 20% (Milk, Milk protein, Starter Milk cultures), Carrots 20%, Green Peas 10%, Mushrooms, Capsicum, Beans, Corn, Sunflower Oil, Salt, Ginger, Garlic, Herbs and Spices.
Methods of Preparation:
Deep fry. Pre-heat a pan of oil to 180ºC/350ºF and fry for 6-8 minutes until crispy and golden brown.
Storage Conditions:
Store at -18ºC. **Best Before Date: See Print. *Frozen On: See Print. Do not refreeze after defrosting.
Nutritional Information:
Nutritional Information (per 100 g)
Energy
736 kJ (176 kcal)
Fat
5.7 g
of which saturates
7.2 g
Carbohydrate
24.8 g
of which sugars
3.3 g
Protein
6 g
Salt
1.57 g