Punjabi Samosas Paneer Tikka
10 Pieces Punjabi Samosas Paneer Tikka
Ingredients:
- Pastry 30%, Wheat Flour 65%, Margarine 20% (Vegetable Oil, Soya, Palm Oil) Water, Salt.
- Filling 70%: Paneer 70%, (Cottage Cheese) (Milk), Onion 15%, Capsicum 5%, Fresh Cream (Milk), Butter (Milk), Salt, Sunflower Oil, Fresh Coriander, Lemon, Tomato Paste, Ginger, Citric Acid (E330), Spices.
Cooking Instructions:
Deep fry. Pre-heat a pan of oil to 180°C/350°F and fry for 6-8 minutes until crispy and golden brown.
Storage Conditions:
- Store at -18°C. Best Before Date: See Print
- Do not refreeze after defrosting.
