Punjabi Samosas Vegetable
10 Pieces Punjabi Samosas Vegetable
Ingredients:
- Pastry 30%, Wheat Flour 65%, Margarine 20% (Vegetable Oil, Soya, Palm Oil) Water, Salt.
- Filling 70%: Potatoes 80%, Chickpeas 16%, Salt, Sunflower Oil, Mango Powder, Dried Pomegranate Seeds, Carom Seeds, Fenugreek Seeds, Ginger, Garlic, Spices.
Cooking Instructions:
Deep fry. Pre-heat a pan of oil to 180°C/350°F and fry for 6-8 minutes until crispy and golden brown.
Storage Conditions:
- Store at -18°C. Best Before Date: See Print
- Do not refreeze after defrosting.
