Samosa Chat


Samosa (Potatoes 55% (Boiled & Crushed), Wheat Flour 26%, Water 9%, Hydrogenated Vegetable Oil, Onion Powder, Sunflower Oil,  Salt, Lemon Pulp, Coriander, Carom Seeds, Calcium Propionate(E-282), Cumin Powder, Turmeric Powder), Vegetables (Water 50%, Potatoes (Boiled) 30%, Chickpeas 12%, Sunflower Oil, Pickles, Ginger, Garlic, Green Chili, Red Chili, Turmeric  Powder, Cumin powder, Coriander Powder, Sodium Bicarbonate), Green Sauce (Water, Green Coriander, Green Chili,  Salt, Red chili), Red Sauce (Water, Tamarind, Sugar, Tomato Ketchup, Salt).   

Method Of Preparation:

Remove samosa from the box and set aside to thaw for 15 minutes and then deep fry in preheated oil until golden brown. Microwave the vegetables for 5-6 minutes to heat and for chatni microwave for 1 minute. After frying the product,  chop the samosa then add vegetables and chatni on the chopped samosa, and mix well. The samosas chaat ready to serve. 

Storage Conditions:

  • Store at -18°C. Best Before Date: See Print
  • Do not refreeze after defrosting.

Nutritional Information



Red Chutney

Green Chutney

Typical Values

Per 100g

Per 100g

Per 100g

Per 100g


806 KJ/ (193 kcal)

380 KJ/ (91 kcal)

706 KJ/ (196 kcal)

106 KJ/ (25 kcal)


5,5 g

4,0 g

0,2 g

0,7 g

Of which saturates

1,1 g

0,4 g

0,1 g

0,01 g


30,3 g

10,4 g

40,7 g

3,3 g

Of which sugars

3,0 g

2,5 g

32,7 g

1,2 g


5 g

3 g

3 g

1 g


1,1 g

0 g

1,6 g

2,4 g