Vegetable Samosas

20 Pieces Vegetable Samosas

Ingredients:

  • Pastry 30%, Wheat Flour 48%, Water, Coconut Oil, Milk Protein, Wheat Starch, Maltodextrin
  • Flour Treatment Agent:  Ascorbic Acid, Salt.
  • Filling 70%: Potatoes 73%, Carrots 12%, Green Peas 7%, Beans, Corn, Salt, Sunflower Oil, Ginger, Garlic, Spices.

Cooking Instructions:

Deep fry. Pre-heat a pan of oil to 180°C/350°F and fry for 6-8 minutes until crispy and golden brown.

Storage Conditions:

  • Store at -18°C. Best Before Date: See Print
  • Do not refreeze after defrosting.

Nutritional Information

Typical Values

Per 100g

Energy

663 kJ (157 kcal)

Fat

2,0 g

Of which saturates

0,8 g

Carbohydrate

31,2 g

Of which sugars

2,6 g

Protien

3 g

Salt

1,1 g