A lot of people prefer to go to a nearby paratha lounge or restaurant whenever they have a craving for their most loved South Asian paratha. However, there are times when going out is not feasible, and you have to make do with making your paratha on your own at home. Having a plain paratha in your fridge can come in handy. In this article, we are going to jump into the perfect paratha recipe.
You can make a stuffed paratha, vegetable paratha, or a stuffed paratha with your chosen ingredients. Also, we will be looking at where you can get a good frozen plain paratha.
Ready the Dough of the paratha bread
For dough preparation you can do it by hand if you want. You can also use a mixer if you want depends on you.
Mix the flour, melted ghee, and salt. Now, let the ghee seep into the dough once it has spead out then being to add water until the flour is ready to be combined. At this point you are not kneading the dough. Wait it out and let the dough do its magic.
Then cover then dough with a cling wrap. After that keep it in the fridge for about 30 or 40 minutes. This activates the gluten and makes the kneading easier.
Now, take out the dough and knead it for 5 to 6 minutes with your bare fists. You will end up with a smooth dough. This would also be a little bit springy. Now the dough is ready for action. You can cook your food straight away, or you can put it back into the fridge. The dough should be good for 4 to 5 days in most cases.
Instructions
Rolling out Parathas
First of all divide the dough into little segments. Then make balls from the dough for your paratha. Coat this ball using loose flour then put it down. After this you flatten the dough balls by pressing these with your palms. Flatten this to whatever extent you can.
Then add a little bit more flour. Use a rolling pin to make your job easier. You do not need to have the perfect round shape to make the perfect paratha. Even if the shape is a bit off, it is fine.
Take a brush and cover the dough properly. Then, lift up sone side of the disc and fold it towards the centre. After this, repeat the same on the opposite side to get a burrito shape.
Sprinkle some more flour after this bring the sides of the paratha together to make overlap and make a square like shape.
Finally, coat the dough with flour again and roll it into a square share. Add on some more loose flour in case the dough feels a bit sticky. The reason is that parathas tend to be more sticky compared to rotis.
Explore: How Long Frozen Food Last
How to freeze your lachha paratha
Now, when it comes to freezing parathas, the best thing to to is just to freeze the raw paratha. You just scrape off some of the melted ghee from the paratha on both sides of the rolled ou paratha. After this place this on a sheet of paper. Lastly, bring on a another layer of wax paper and then make sure the paratha is rolled out the right way.
Cooking Frozen Aloo Paratha
You do not have to thaw the frozen parathas. All you have to do is just to place the solid paratha on top of a hot pan. Then apply a little of the desi ghee to all sides of the paratha. Then flip this paratha over. When the color brings to change then you flip it over. Make sure that it is a good brown color all around. Then your paratha is all set to devoured.
FAQS
Can a plain paratha be fully cooked?
The home-cooked ones do not freeze very well, which is why it is a good idea to get a paratha from a place like Crown Foods.
Is frozen paratha good for health?
The store made paratha is perfectly fine to eat. The reason that most people prefer to buy their frozen parathas at home is because the same dough is hard to replicate at home.
How long can I freeze the parathas for?
Frozen parathas are sometimes good for 2 to even three months. After that, they start to lose their quality.
Plain Paratha ingredients
- First of all you are going to need some wholemeal wheat flour this is also known as chakki atta when you go to the local store. This is a much better option compared to all purpose flour. Also, chakki atta is not the same as regular wholemeal flour. You need to ask for chakki atta specifically if you want to make the best parathas. You can find them in Indian or South Asian owned stores that sell Desi products.
- Water- You need water that is lukewarm or room temperature for the best kneading of the paratha dough.
- Salt- Your paratha needs a little bit of salt for a bit of added flavor. Just a few pinches will do.
- Desi Ghee- Melted clarified butter is the secret ingredient. If you want to use less ghee then it is a good idea to used melted ghee.
Conclusion
If you are looking for the best plain paratha family pack, then there are many reliable vendors like Crown Foods. Alternatively you can make your very own plain paratha at home. Let us know what is your preferred option?
