Crow Frozen Foods Menu
Samosa is a South Asian delicacy that consists of a fried pastry with a savory filling made of spiced potatoes, onions, peas, meat, or chicken. People around the world enjoy this triangular-shaped snack in a variety of flavors. If you are serving it as an appetizer or tea-time snack, you can serve it with different condiments according to your preferences. Traditional Asian people usually prefer green chutney with their samosas, while others may enjoy it with ketchup or other sausages.
Frozen samosas have made it extremely convenient for people to relish this delicious snack without the effort of making it from scratch. Crown Frozen Foods offers a range of frozen samosas made from the finest ingredients and spices for a mouth-watering experience.
Types of Crown Food Frozen Samosas
Crown Frozen Foods offers a delectable variety of samosas that cater to diverse tastes and preferences. Its commitment to quality and flavor shines through in its range of samosas, which includes;
- Chicken Samosas
- Meat Samosas
- Vegetable Samosas
- Chicken Tikka Samosas
- Paneer Tikka Samosas
1. Chicken Samoas
Crown Frozen Foods’ Chicken Samosas are a savory delight filled with succulent, seasoned chicken. The pastry is perfectly crispy, satisfyingly contrasting the tender and flavorful chicken filling. These samosas are an excellent choice for those who enjoy the classic taste of spiced chicken wrapped in a golden, flaky crust.
2. Meat Samoas
The Meat Samosas from Crown Foods are a savory indulgence for meat lovers. These samosas are filled with a delicious blend of seasoned meat, offering a hearty and satisfying experience to those who try them. The crispy exterior of the samosas enhances the overall texture, making them a go-to snack or appetizer for anyone craving a meaty treat.
3. Vegetable Samosas
Crown Frozen Foods’ Vegetable Samosas are a vegetarian delight, featuring a delectable mixture of assorted vegetables and aromatic spices. The combination of flavors and textures creates a perfect harmony inside the crispy shell. These samosas are versatile and suitable for vegetarians and anyone seeking a lighter alternative without compromising taste.
4. Chicken Tikka Samosas
For those who love the bold flavors of chicken tikka, Crown Frozen Foods offers Chicken Tikka Samosas. These samosas encapsulate the essence of traditional chicken tikka with its rich and robust flavor profile. The marriage of chicken tikka filling and the crispy pastry shell creates a delightful snack that captures the essence of Indian cuisine.
5. Paneer Tikka Samosas:
Crown Frozen Foods’ Paneer Tikka Samosas offers a vegetarian twist on the classic chicken tikka. These samosas are filled with paneer marinated in tikka spices, resulting in a delightful combination of creamy and spicy flavors. The golden and crunchy exterior complements the luscious paneer filling, making these samosas a favorite among vegetarians and paneer enthusiasts alike.
Can I Pan Fry Samosas?
If you’re looking for a tasty and crispy option for your frozen samosas, you can try pan-frying them. To do this, heat a tablespoon of oil in a non-stick pan over medium heat. Once the oil is hot, place the defrosted samosas in the pan and cook them on each side for 3-4 minutes until they turn golden brown. This method will give your samosas a crispy exterior and make them even more delicious.
How long does it take to Cook Frozen Samosas in the Toaster Oven?
- To achieve a crispy crust, use a standard or toaster oven.
- Preheat the oven to 175°C (350°F) and evenly place the frozen samosas on a baking sheet.
- Proceed to bake for 16-18 minutes or until the samosas become crisp.
- Remember to flip the samosas over once during the cooking process.
- Upon completion, cautiously remove the samosas from the baking sheet.
How do you keep Samosas Crispy after Frying?
If you’re looking to keep your samosas fresh and crispy for several hours, you can do a few things. First, make sure to package them in an airtight container or wrap them up tightly in aluminum foil to prevent any air exposure. This will help preserve their texture and prevent them from drying out.
How do you re-heat Samosa without making it Soggy?
For optimal results when reheating samosas, we recommend using an oven. To begin, preheat your oven to 350°F (180°C) and place the samosas on a wire rack. For 7-10 minutes, heat the samosas uncovered. If the samosas are significantly large, we advise microwaving them for 10 seconds initially to assist with warming the middle.
How long do I Cook Frozen Samosas in oil?
Deep fry samosas in hot oil at 180°C for 7 to 9 minutes. While shallow frying, ensure that there is enough oil to submerge the samosa fully and flip it after 3 minutes until it turns golden brown. Avoid overloading the basket or pan, as this can affect the quality of the samosas. Please note that samosas containing cheese will take slightly longer to cook, approximately 4-5 minutes.
Conclusion
Crown Frozen Foods’ commitment to quality ingredients, authentic flavors, and convenient frozen packaging ensures that these samosas are delicious and easy to prepare. Whether enjoyed as a snack, appetizer, or part of a meal, these samosas provide a taste of India that satisfies various culinary cravings.
